Septime: La Cave, Clamato, d'Une Île
Eleven Madison Park: The Next Chapter
Restaurant Gordon Ramsay: A Story of Excellence
Ballymaloe Cookery Course: Revised Edition
Mukoita I, Cutting Techniques: Fish
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
Martha's Entertaining: A Year of Celebrations
Atelier September: A place for daytime cooking
Modernist Cuisine: The Art and Science of Cooking

