Aegean: Recipes from the Mountains to the Sea
Persiana: Recipes from the Middle East & Beyond
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
Zaitoun: Recipes from the Palestinian Kitchen
Ethiopia: Recipes and traditions from the horn of Africa
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Umai: Recipes From a Japanese Home Kitchen
Ruby Recipes: A Problem-Solution Approach



