Egypt: Recipes and stories from an ancient land
Persiana: Recipes from the Middle East & Beyond
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
Ethiopia: Recipes and traditions from the horn of Africa
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Retro Recipes: Vintage Dishes with a Modern Twist
Umai: Recipes From a Japanese Home Kitchen
Ruby Recipes: A Problem-Solution Approach
Danube: Recipes and Stories from Eastern Europe
Aegean: Recipes from the Mountains to the Sea



