Einkorn: Recipes for Natures Original Wheat: A Cookbook
Parwana: Recipes and stories from an Afghan kitchen
Sumac: Recipes and stories from Syria
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Taverna: Recipes from a Cypriot Kitchen
Mamoushka: Recipes from Ukraine & beyond
Mediterra: Recipes from the islands and shores of the Mediterranean
Bahari: Recipes From an Omani Kitchen and Beyond
Pizza: recipes, stories, history, places, people, love
Shabbat: Recipes and Rituals from My Table to Yours
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts



