Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set: By Navessa Allen
Manresa: An Edible Reflection [A Cookbook]
Odette: Terroir to Table, HeArt to Plate [A Cookbook]
BiBi The Cookbook: Stories from my Bibi
Septime: La Cave, Clamato, D'une ile
Beyond Peaks: The Cuisine of Schloss Schauenstein
Eleven Madison Park: The Next Chapter
Restaurant Gordon Ramsay: A Story of Excellence
Ballymaloe Cookery Course: Revised Edition
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Mukoita I, Cutting Techniques: Fish
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods

