The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Italian American: Red Sauce Classics and New Essentials: A Cookbook
Down South + East: A Chinese American Cookbook
Cooking for Geeks: Real Science, Great Cooks, and Good Food
JUNO THE BAKERY: Crafted in Copenhagen
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Classic Koffmann: A Chef's Cookbook
Science in the Kitchen and the Art of Eating Well

