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Madame Wus Handbook on Home-Cooking: The Song Dynasty Classic on Domestic Cuisine
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Honey From A Weed: Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia
Noma: Time and Place in Nordic Cuisine
Beyond Peaks: The Cuisine of Schloss Schauenstein
Lord Krishnas Cuisine: The Art of Indian Vegetarian Cooking
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Plant-Forward Cuisine: Basic Concepts and Practical Applications
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JAN: Laboratory of love. The 3-star cuisine by Jan Hartwig. English Edition
Culinary Crossroads: Language, Culture, and Cuisine in Global Perspective



