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Food from the Fire: The Scandinavian flavours of open-fire cooking
Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
Salt of the Earth: Secrets and Stories from a Greek Kitchen
The Essentials of Classic Italian Cooking
The Guide to Chinese Cooking: A Journey Through China's Favourite Dishes
Food In England: A complete guide to the food that makes us who we are
![Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]](https://img.kaina24.lt/155886/03/155886-1749503.jpg)
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Simply Malaysian: Everyday Dishes to Cook at Home
Yiayia: Time-perfected Recipes from Greece's Grandmothers
Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Persian Feasts: Recipes & Stories from a Family Table
Franco Pepe: Pizza Chef (2025)
Budmo!: Recipes from a Ukrainian Kitchen
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes
A Taste of Brittany: Places of longing, original recipes and insider tips