The Levantine Vegetarian: Recipes from the Middle East
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
Senegal: Modern Senegalese Recipes from the Source to the Bowl
French at Heart: Recipes That Bring France Home
Bitter Honey: Recipes and Stories from the Island of Sardinia
A House Party in Tuscany: Recipes, Stories and Art From Arniano
Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients, and Recipes
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition: A Cookbook
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)
Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
Bite Me: Will Tennyson's Guide to Low-Calorie, High-Protein Cooking for Macro Wins
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts
Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy
Japanese Home Cooking: Simple Meals, Authentic Flavors
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

