Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Brutto: A (Simple) Florentine Cookbook
Green Mountains: Walking the Caucasus with Recipes
Kapusta: Vegetable-Forward Recipes from Eastern Europe
Every Grain of Rice: Simple Chinese Home Cooking
Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less
Palestine on a Plate: Memories from my mother's kitchen
The Authentic Ukrainian Kitchen: Recipes from a Native Chef
In the Kusina: My Seasonal Filipino Cooking
Food from the Fire: The Scandinavian flavours of open-fire cooking
Salt of the Earth: Secrets and Stories from a Greek Kitchen
Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
Danube: Recipes and Stories from Eastern Europe
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Yiayia: Time-perfected Recipes from Greece's Grandmothers
Simply Malaysian: Everyday Dishes to Cook at Home
Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza


