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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Tasting Georgia: A Food and Wine Journey in the Caucasus
Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Polpo: A Venetian Cookbook (of Sorts)
The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach
Arabica: Small Plates, Big Connections: A journey through the flavours of the Eastern Mediterranean
JapanEasy: Classic & Modern Japanese Recipes to Cook at Home
Third Culture Cooking: Classic Recipes for a New Generation
Quick and Easy Vietnamese: Everyday Vietnamese Recipes for the Home Cook
How to Cook and Eat in Chinese
Helvetic Kitchen: Swiss Cooking
Gohan: Everyday Japanese Cooking: Memories and stories from my familys kitchen
Sambal Shiok: The Malaysian Cookbook
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia
... Pioneer of California Cuisine
Anatolia: Adventures in Turkish Eating
A Table: Recipes for Cooking and Eating the French Way
Joon: Persian Cooking Made Simple