The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
How I Cook: A Chef's Guide to Really Good Home Cooking
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Massimo Bottura: Never Trust A Skinny Italian Chef
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
... Up, Trying Again, and Hitting It Out ...
A Work in Progress: A Work in Progress
Spain My Way: Eat, Drink, and Cook Like a Spaniard
Classic Koffmann: A Chef's Cookbook



