The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes
Stuzzichini: The Art of the Italian Snack
Mastering the Art of French Cooking, Volume 1: A Cookbook
The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Mastering the Art of French Cooking: Volume 1. 50th Anniversary Edition: A Cookbook
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
Escoffier: The Complete Guide to the Art of Modern Cookery
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Science in the Kitchen and the Art of Eating Well


