Pomp and Sustenance: Twenty-five Centuries of Sicilian Food
Salt of the Earth: Secrets and Stories from a Greek Kitchen
Simply Malaysian: Everyday Dishes to Cook at Home
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Yiayia: Time-perfected Recipes from Greece's Grandmothers
Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Persian Feasts: Recipes & Stories from a Family Table
Franco Pepe: Pizza Chef (2025)
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
... Pioneer of California Cuisine
Jewish Flavours of Italy: A Family Cookbook
Budmo!: Recipes from a Ukrainian Kitchen
The Italian Pantry: 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking
The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes
EAT NYC: The iconic recipes that feed the city
A Taste of Brittany: Places of longing, original recipes and insider tips
A Taste at the Amalfi Coast: Places of longing, original recipes and insider tips



